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CFTRI Recruitment 2016 - for Junior Research Fellow,Project Asst Level Posts

Job notification in CSIR Central Food Technological Research Institute (CFTRI) for the recruitment of Junior Research Fellow & Project Assistant Level II vacancies for 2 different projects on temporary & contractual basis. Eligible candidates can apply in prescribed application format on or before 12-12-2016 & attend the walk in interview on 20-12-216


Junior Research Fellow: 01 Post
Project Assistant Level II: 01 Post
Candidate should not have exceeded 28 years as on 20-12-2016 for Post 2. Age relaxation for women candidates as per Gov of India rules
Candidates should possess M.Sc in Basic Sciences for Post I & M.Sc Food Science/ Food Technology/ B.Tech/ M.Tech for Post II
Candidates are selected based on interview
Post 1: Eligible candidates can send their Bio-data with e-mail address/ contact phone number along with attested copies of the necessary certificates to Dr. Prakash M Halami, Senior Principal Scientist, Professor (AcSIR), Microbiology and Fermentation Technology Department, CSIR-CFTRI Mysuru?570020, Karnataka on or before 12-12-2016.
Post 2: Eligible candidates can attend the walk in interview along with original supporting documents for date of birth, educational qualification, caste certificate, experience certificates, complete Bio-data with e-mail address/ contact phone number, attested copies of the necessary certificates and passport size photo on 20-12-2016 at 10:00 AM
12-12-2016

Click here for detailed notification
About CFTRI: 
Focal Food Technological Research Institute(CFTRI), Mysore (a constituent lab of Council of Scientific and Industrial Research, New Delhi) appeared amid 1950 with the considerable vision of its authors, and a system of moving and committed researchers who had an interest to seek after inside and out innovative work in the regions of nourishment science and innovation. the center of the Institute has been towards ease powerful innovations, use of indigenous crude materials, bio-accommodating procedures with accentuation on incorporated innovation and abnormal state interest for aggregate innovation with supporting of sustenance wellbeing, wellbeing and nourishment to all segments of the populace.





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